West Bengal is known for its delicious sweets, and there are many different types to choose from. Whether you're looking for a traditional Bengali sweet or something more modern, you're sure to find something to your taste.
Rasgulla
Rasgulla is a soft, spongy cheese-like dumpling made from milk and sugar. It is one of the most popular Bengali sweets, and it is often served with syrup or thickened milk.
Rasmalai
Rasmalai is a variation of rasgulla, where the dumplings are soaked in a thick syrup flavored with cardamom.
Jalebi
Jalebi is a deep-fried spiral pastry soaked in syrup. It is a popular sweet all over India, but it is especially popular in West Bengal.
Mishti Doi
Mishti doi is a sweetened yogurt that is often flavored with cardamom or saffron. It is a refreshing and delicious sweet that is perfect for a hot day.
Chhena Poda
Chhena poda is a baked cheese cake that is flavored with sugar and spices. It is a popular sweet in the eastern part of India, including West Bengal.
Kheer
Kheer is a rice pudding that is flavored with milk, sugar, and spices. It is a popular sweet all over India, but it is especially popular in West Bengal.
These are just a few of the many delicious sweets that you can find in West Bengal. Whether you're a fan of traditional Bengali sweets or you're looking for something more modern, you're sure to find something to your taste.