Bangladeshi cuisine is known for its discriminating ot vegetarian dishes and desserts but everything else is getting overshadowed. No one here has heard of 5 types of bread made by Bangla Tabu.
Dough made using allpurpose flour or maida vegetable oil salt and warm water it is a deepfried flatbread luchi
Gambi fried bread with a spicy lentil filling is a popular street food in Kolkata. Image Credit Khuchri Khuchri by Bipiccom
A popular breakfast food in its language type radhaballavi are dal pooris that are served with potato curry
The uniqueness of this flatbread lies in its triangular shape the uniqueness of this flatbread lies in its triangular shape tricona paratha tricona paratha
Cooked in a large pan and then split into pieces, this Kolkata specialty is served with ghugni. Cooked in a large pan and then split into pieces, this Kolkata specialty is served with ghugni.
