Discover the Delightful Prawn Recipe with Coconut Milk

If you’re a seafood enthusiast looking for a delightful and flavorful dish to try, look no further than this delectable prawn recipe with coconut milk. Packed with mouthwatering tastes and simple preparation, this dish is sure to become a favorite in your kitchen. So, put on your apron and let’s dive into the steps to create this scrumptious culinary delight!

Ingredients You’ll Need:

1. Fresh prawns (1 pound, peeled and deveined)
2. Coconut milk (1 can)
3. Onion (1 medium, finely chopped)
4. Garlic (4 cloves, minced)
5. Ginger (1-inch piece, grated)
6. Green chilies (2, sliced)
7. Curry leaves (a handful)
8. Turmeric powder (1/2 teaspoon)
9. Red chili powder (1/2 teaspoon)
10. Coriander powder (1 teaspoon)
11. Garam masala (1/2 teaspoon)
12. Cooking oil (2 tablespoons)
13. Salt to taste
14. Fresh cilantro (for garnish)

Instructions:

1. Marinate the Prawns: In a bowl, marinate the fresh prawns with turmeric powder and a pinch of salt. Set it aside for a few minutes to let the flavors seep into the prawns.

2. Prepare the Coconut Milk: Open the can of coconut milk and give it a good stir to ensure it’s well-mixed. Set it aside, ready to impart its creamy goodness to the dish.

3. Sauté the Aromatics: In a pan or skillet, heat the cooking oil over medium heat. Add the finely chopped onions and sauté until they turn translucent and slightly golden.

4. Add the Flavorful Trio: Toss in the minced garlic, grated ginger, and sliced green chilies. Allow the aroma of these ingredients to fill the kitchen and enhance the taste of the dish.

5. Introduce the Curry Leaves: Drop in a handful of fresh curry leaves, adding a distinctive Indian touch to the prawns.

6. Spice it Up: Sprinkle the red chili powder and coriander powder over the aromatic mixture. Let the spices infuse into the dish, creating a delightful burst of flavors.

7. Cook the Prawns: Gently add the marinated prawns to the pan. Stir them well with the spiced onion mixture to ensure they are evenly coated.

8. Pour in the Coconut Milk: Now comes the star of the show – the coconut milk. Pour it over the prawns and let the creamy goodness envelop the dish.

9. Simmer and Season: Allow the prawns to simmer in the coconut milk, soaking up all the luscious flavors. Add a pinch of salt to taste.

10. Embrace the Aroma of Garam Masala: Sprinkle a dash of garam masala over the dish to add depth and complexity to the flavors.

11. Garnish and Serve: Once the prawns are cooked to perfection, garnish the dish with fresh cilantro for a burst of herbal freshness. Your delightful prawn recipe with coconut milk is now ready to be served!

Serving Suggestions:

This delectable prawn recipe pairs perfectly with steamed rice, naan bread, or even crusty bread. The combination of succulent prawns and creamy coconut milk is simply divine. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

Helpful Tips:

1. Choose Fresh Prawns: Opt for fresh prawns to ensure the best taste and texture. Freshness plays a crucial role in creating a mouthwatering dish.

2. Adjust Spice Levels: Feel free to adjust the spiciness of the dish by increasing or decreasing the amount of red chili powder and green chilies according to your preference.

3. Experiment with Garnish: If you prefer, you can garnish the dish with freshly grated coconut or sliced lime for added visual appeal.

Conclusion:

Congratulations! You’ve successfully prepared a delightful prawn recipe with coconut milk that’s packed with flavors and easy to make. The creamy coconut milk, aromatic spices, and succulent prawns create a culinary delight that will leave you craving more. So, gather your ingredients and treat yourself to this scrumptious seafood dish – your taste buds will thank you!

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